Located on the roof terrace at the Wythe hotel in the heart of Williamsburg, this new restaurant concept is a French-style bar from chef partners Aidan O’Neal and Jake Leiber (Le Crocodile, Chez Ma Tante)

Designed with Bonetti Kozerski, Bar Blondeau is an exploration of minimalism and warmth - a modern day brasserie for dining, lounging and dancing.